Kadir Nurman


Kadir Nurman (born 1933, 24 October 2013) is a German chef from Turkey, one of the inventors of the kebab. Nurman was born in Istanbul, Turkey. He emigrated to Germany in 1960, at the age of 26, initially to Stuttgart, then in 1966 to Berlin. He worked at the Daimler factory in Stuttgart, then as a mechanic in West Berlin. In the 1970s, a wave of fast-food street junkies led by expatriates opened a kebab stand at the Berlin Zoo Station. Sam built the first vertical grate for meat grilling. Sliced ​​lamb sandwich and salad.

Nurman did not patent the idea of ​​the device and dishes. He did not reserve the idea, as he wished many Turks could keep up with the preparation of kebabs. In 2001 Nurman was honored by the Turkish Producers Association Doner. The kebab criticized other manufacturers for adding too many ingredients and spices to the meat. He also thought that one should not make chicken kebab, only from mutton.

Another Turkish kebab maker, considered by some as his inventor, is Mehmet Aygün. He invented the Iskender Kebab in pita bread.

wiki

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