Vegetarian sausage
Vegetarian sausages
Vegetarian sausage - a meatless "sausage" produced on the basis of soy proteins. Vegetarian sausages contain less fat and calories. Compared with regular sausages, they have little saturated fats and their coating is made from plant ingredients. Some contain egg proteins, so they could not be accepted by lacto-vegetarians and vegans. Some sausages are made from tofu. Their country of origin is the United States. On June 19, 2000, the Chicago White Sox team first started selling vegetarian hot dogs during their U.S. Cellular Field. Bibliography
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