Kebapcze
Kebapcze
Kebabs (Bulgarian кебапче, plural кебапчета, kebabs) - Bulgarian food made of seasoned minced meat, shaped into sausages. Mussels are typically made from beef and pork, but some recipes use only pork. The meat is seasoned with salt, pepper and cumin. The formed kebabs are then grilled.
The most popular addition to the kebabs are chips, often sprinkled with shredded cheese (white cheese, similar to Greek feta). Meat can also be served with spicy sauce - lutenica. In the Bulgarian restaurant, there is often a dish called the kebab of trout (тройка кебапчета с гарнитура) - these are three pieces of kebab with additives.
The kebab word comes from the kebab. The tip (-че) is a dubbing tool in Bulgarian.
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