Catering hotline

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Hotline Catering - one of the methods of catering catering. It consists of maintaining a constant temperature of food (above 65 ° C) from the moment of preparation of the meal, through its transport, portioning until consumption, when it is cooled down to the temperature indicated for consumption. Hotline catering is designed to reduce the growth of microorganisms, but food storage at elevated temperatures results in loss of nutritional value (especially vitamins). For this method, continuous monitoring of the required temperature during all stages of the process and monitoring of hotline storage is essential.

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