Jukola


Jukola The Orthodox priest from Gizyginska (on the Ochocki Sea), followed by a drying-up of jukieła (1901) (dried юкола) - dried fish prepared for consumption by the traditional Tunguz, Yakut, Kamchadal, Aleut and other nations inhabiting Siberia and the Far East.

The most commonly used for this purpose are numerous saltwater fish in the Far Eastern rivers (by the local population called "Kettle"), whose catch during the spawning season in June was very easy, so that it was easy to pick up in a short time sufficient for many months. Men caught fish from the boat, where women were preparing to dry them: they cleaned and filleted. Then the prepared slices of fillets were hung on long poles to dry in the sun. The method used was extensive, even robbery: only about 20% of fish were used to dry, rejecting the head and spine with the guts.

The traditional methods of indigenous peoples of the Far East have taken over and adapted the influx of people from Europe, introducing the juicy to their diet. Bibliography

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