Chamec


Burning Chameleon on Christmas Eve in the Mea Shearim district of Jerusalem

Chamec (Hebrew חמץ) means leaven. Chamecem products are made from one of the five cereals: rye, wheat, spelled, oat and barley or contain even trace amounts. It is thought that it takes only 18 minutes to contact these cereals with water for fermentation. After this time the product becomes leaven. Pesach is forbidden to eat chameleon and to have it. Therefore, maca produced in Pesach is baked in a special way to avoid fermentation. This mac is labeled "Kosher for Pasover" (to distinguish from "Not for Pasover"). Ashkenazi Jews do not eat kiwifruit either millet, corn, rice or some legumes during the holidays.

Pesach is not only forbidden to eat chameleon, but also to have it. There should not be a chameleon at home. Therefore, the houses are cleaned thoroughly before this holiday. In the evening before the eve of Pesach, the Jews purge their chamomile houses - it is a traditional chameleon ritual called Bedikat chamec. The chameleon found can be disposed of in two ways:

During the feast of Pesach it is also forbidden to use any dish that has contact with the chameleon. It is recommended to have a special lavatory for this holiday only.

Prohibitions on possession and consumption of chameleon can be found in the following Torah places:

The ban on the consumption of chameleon symbolizes the rejection of Egypt, because the feast of Pesach commemorates the deliverance from the Egyptian captivity.

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