Gushing


Gushing - uncontrolled brewing of beer after opening the dish (eg bottles, cans) without prior shaking it. Gushing primary and secondary.

Gushing primary is associated with malt. Initially, it was associated with the degree of contamination of barley grains, but nowadays this factor is considered to be insignificant. The second cause may be high concentration in oxalate grains. Secondary Gushing is caused by premature termination of fermentation, excessive use of sugar for referment or contamination of the product. Among the methods to prevent gushing the most effective is the filtering of beer by kaolin, adsorbing on its porous surface impurities, and also by filtration through diatomaceous earth or nylon.

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